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Osaka / Professional Training College (大阪府 / 専門学校)

TSUJI Culinary Institute

辻調理師専門学校

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Making your gastronomy dream comes true via the world-renowned Tsuji Group Network which has produced 140,000 graduates so far.

Address 〒545-0053 大阪府大阪市阿倍野区松崎町3-16-11
TEL(JAPAN) 0120-24-2418  
E-mail ryugakusei@tsuji.ac.jp
URL
Twitter https://twitter.com/tsujichopress

Applicants

●178 international students enrolled in TSUJI Culinary Institute. (2018)
TSUJI Culinary Institute offers world class culinary and confectionery course and is currently enrolled by many International students from Asia and other countries.
(Nationality of International Students)
Indonesia・Thailand・Malaysia・South Korea・Taiwan・China・Hong Kong・Philippines・Vietnam・Brunei・Finland

●Fully support on study life
We support our International students by introducing the student dormitory(Male/ Female) and apartment and offering scholarships.

●We were selected by Japanese Language Schools as the ‘most recommendable school to international students’ to international students
In 2017, we were selected as the most recommendable Vocational school to International students by the teachers union from Japanese Language Schools at the [Study in Japan Awards]. The acquirable practical skills, Alumni connection and continuous support for graduates are the most credible points according to the outcome.

School Features

●World renowned Tsujicho Group Network
Tsujicho Group has produced 140,000 graduates by far. Created culinary experts in Japan, France, Korea, China, Australia etc at more than 2,800 restaurants worldwide. Most graduates actively work as a head cook or chef in a hotel or fine dining restaurants.

●Advanced Culinary Arts and Management Course (3-year program)
The only 3 years culinary program in Japan with a maximum capacity of 40 students.
Using the “Food” we cultivate assets able to make a contribution to society. During 3 years we furnish the attitude of searching for the real thing and also teaching specialised cooking techniques, and making it to the embodiment of “Food” power with a great deal of hospitality, we are cultivating professional who are able to make a better life for others.

●Culinary Arts and Management Course(2-year course)
Students will spend the first year to study basic of overall food genres with training.
From second year onwards, they can select either 1 from Western・Japanese・Chinese and focus in speciality on the practical skills through the restaurant simulation studying.

●Culinary Arts (1-year course)
Students will spend 1 year in France・Italia・Japan・China to study basic techniques and knowledge for Confectionery and overall genres under an intensive program.
After graduation, students will have the chance to continue their [Study in France course] or continue [Double Master Class] at Confectionery School.

※All programs can be completed with a chef’s license without examination.

●study at Tsujicho Group school in France, the 'world capital of gastronomy
After graduated, you can continue to study at our school in France. The best chefs and pastry chef in France would teach you for six months, after that you can work as an internship member of major restaurants for about 5 months.

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Be directly instructed by teachers who work with TV and other media

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The Tsuji Culinary Group's French campus in Lyon

Courses

Departments Subjects Special courses Others
Advanced Culinary Arts and Management Course (3 years) Coed Day time 3 years
Culinary Arts and Management Course (2 years) Coed Day time 2 years
Culinary Arts and Management Course (2 years) Coed Day time 2 years
Regular Course (1 year) Culinary Class Coed Day time 1 year
Career Class Coed Day time 1 year
Double License Class Coed Day time 1 year , + 1 year
Culinary Class & France Studies Course Coed Day time 1 year , + 1 year study in France
Regular Course (1 year) Culinary Class Coed Day time 1 year
Career Class Coed Day time 1 year
Double License Class Coed Day time 1 year , + 1 year
Culinary Class & France Studies Course Coed Day time 1 year + France Studies
Advanced Culinary Arts and Management Course (3 years) Coed Day time 3 years

Curriculum Features

●[Theory] + [Intern] + [Education] unique program
Not only memorising the recipe and technique but also understanding the theory of confectionery background and culture, improve practical skills and etc. Create your own original recipe after completing the comprehensive food program.
●Teachers from TV and Media Stream
There are around 500 teachers in Tsujicho Group and 350 are exclusive. They have never stopped improving themselves by researching the most advanced foodography, achieving some world class awards and being involved in TV and Media Industry. Students can consult these teachers anytime.
●Natural Facilities and ingredients
Every ingredient we use are natural products and we provide pro-equivalent site and facilities.
In 2016, our latest ICT-equipped active running classroom and cooking training room will be ready and all the cooking materials are genuine with the finest quality.

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First Years Tuition Fees

(3-year system, 2-year system) 1,916,000 yen
(one year system) 2,170,000 yen
※ possible to pay in installments

Financial Support

Scholarship System Benefit / Rent / Exempt Amount Method to return How to Apply / Selection Process

Foreign Student Scholarship

Benefit

150,000Yen

No repayment is required

Further information regarding application, selection, and payment to be provided after enrollment.

● Target: International students who wish to enroll in TSUJI Culinary Institute in April 2019 and wish this system
● Selection method: We will conduct a scholarship examination for those who submitted a scholarship entry sheet after enrollment.

Selection Process

Exam name/Course Name Application period Selection Process

1st Application

The application must reach us : from Mon 3rd September 2018 no later than WED 12th September 2018
Examination dates:Mon 24th September 2018 or Sat 29th September 2018
※You cannot choose the date.
※The date for Overseas Applicants must be only Sat 29th September 2018.

If the capacity has been reached, admissions will be closed regardless of the acceptance period.
Qualified for:All of foreign people in Japan or abroad who hold or change into the status of residence as "Student"
※You are able to apply only once a year.

2nd Application

The application must reach us : from Mon 1st October 2018 no later than Tue 9th September 2018
Examination dates:will be informed after the application

If the capacity has been reached, admissions will be closed regardless of the acceptance period.
Qualified for:All of foreign people in Japan or abroad who hold or change into the status of residence as "Student"
※You are able to apply only once a year.

3rd Application (1)

The application must reach us : from Wed 10th October 2018 no later than Fri 22nd February 2018
Examination dates:will be informed after the application

The 3rd Application will not be held if the capacity has been already reached until the 2nd Application.
Qualified for:Foreign people in Japan (excluding from people with the status of residence as "Designated Activities(Working Holiday)")
※You are able to apply only once a year.

3rd Application (2)

The application must reach us : from Wed 10th October 2018 no later than Fri 14th December 2018
Examination dates:will be informed after the application

The 3rd Application will not be held if the capacity has been already reached until the 2nd Application.
Qualified for:Foreign people in Japan (including people with the status of residence as "Designated Activities(Working Holiday)")
※You are able to apply only once a year.

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