The Location of Kyoto Prefecture

Kyoto Prefecture is located in the western part of central Japan, facing the Sea of Japan to the north. The prefecture has a long, narrow shape, with the Tamba Mountains running through the center, dividing the climate into the Sea of Japan type and the inland type.
Kyoto is an ancient capital that served as Japan's capital for over 1,000 years. Its historic and beautiful streets transport visitors back in time, immersing them in history. The city is home to many temples and shrines, which are registered as UNESCO World Heritage Sites, attracting people from all over the world drawn by its outstanding cultural and historical significance.
In terms of industry, Kyoto is known for its production of beverages, tobacco, materials, transport machinery, and food products. Agricultural products such as rice and Kyoto vegetables are widely cultivated. In fishing, snow crabs (zuwai-gani), horse mackerel (aji), Spanish mackerel (sawara), and yellowtail (buri) are commonly caught.

Kiyomizu-dera

Like other prefectures, Kyoto is experiencing a declining birthrate and an aging population, which is expected to lead to labor shortages. The number of foreign workers in Kyoto is approximately 20,000, with most coming from Vietnam, China, and the Philippines. Around 30% of these workers are employed in manufacturing, while nearly 20% work in education and learning support. Others are engaged in wholesale and retail, hospitality, and food services.
In terms of residency status, about 30% are in specialized or technical fields, making this the largest group. This is followed by those with visas based on familial or personal ties and technical interns, each accounting for just over 20%. Those engaged in activities outside their designated visa status make up nearly 20%. Foreign workers are becoming an essential part of Kyoto’s workforce, contributing across various industries.