Tokyo / Professional Training College （東京都 / 専門学校）
Tokyo Culinary and Confectionery Arts Academy
東京調理製菓専門学校
Make what I like, be what you want to be
| Address | 〒160-0023 東京都新宿区西新宿7-11-11 |
|---|---|
| TEL(JAPAN) | 03-3424-9112 食糧学院 広報企画部 |
| info@shokuryo.ac.jp | |
| URL | http://www.tokyocook.ac.jp |
Applicants
Tokyo Culinary and Confectionary Arts Academy supports your dream!
"Washoku," which was added to UNESCO Intangible Cultural Heritage list. Would you like to learn "food" which has grown with four seasons and various rich nature at Tokyo Culinary and Confectionary Arts Academy?
International students can work for 5 years in Japan when you get Designated Activities Visa (Japanese Cuisine Overseas Promotion Human Resources Development Program). Our school will support international students to be active around the world in cooperation with various companies.
School Features
●Tokyo Culinary and Confectionary Arts Academy established "Department of International Culinary Business" (1year) only for international students in 2018.
・Learn Japanese cuisine, Western cuisine, Chinese cuisine, cafe, BAR, and restaurant service
・Japanese lesson
・Specialized sushi course
・Get an eligibility requirements for examination of certification of cooking skills for Japanese Cuisine in Foreign Countries (bronze) (on graduation)
●Practical education mainly focused on school cooking class and internship
●Support for students to brush up cooking tequniuqe
●Various lessons such as sushi, confectionary and so on
●Class teacher system
Learn wide range of Washoku from homemade dish to sushi
Good atmosphere and relationships among students and teachers with classroom system
Courses
| Departments | Subjects | Special courses | Others | |||
|---|---|---|---|---|---|---|
| Department of High Skill Cooking Techniques | Western Cuisine Course | Coed | Day time | 2 years | ||
| Japanese Cuisine Course | Coed | Day time | 2 years | |||
| Culinary Patissier Course | Coed | Day time | 2 years | |||
| Dim Sum Course | Coed | Day time | 2 years | |||
| Department of Cooking Techniques | Coed | Day time | 1 year | |||
| Department of Patissier and Boulangerie | Coed | Day time | 1 year | |||
| Department of International Culinary Business (only for international students) | Coed | Day time | 1 year | |||
Curriculum Features
You will master the basic of Japanese, Western and Chinese cuisine in cooking classes and get high skills in the class of Japanese cuisine and sushi. You will learn Japanese ingridients, food culture and management for entrepreneur in lectures.
Japanese lesson is offered in the Department of International Culinary Business only for international students to improve Japanese skills. You will get the qualification of candidacy for examination of Certification of Cooking Skills for Japanese Cuisine (Bronze) on graduation. If you want to study more, you can enter another department.
First Years Tuition Fees
Department of High Skill Cooking Techniques : JPY 1,530,000 (2019)
Department of Cooking Techniques : JPY 1,530,000 (2019)
Department of Patissier and Boulangerie : JPY 1,550,000 (2019)
Department of International Culinary Business : JPY 795,000 (2019)
Financial Support
| Scholarship System | Benefit / Rent / Exempt | Amount | Method to return | How to Apply / Selection Process |
|---|---|---|---|---|
Scholarship system |
Exempt |
JPY 50,000 - JPY 300,000
|
No repayment |
●Target : prospective student (Department of High Skill Cooking Techniques, Cooking Techniques, Patissier and Boulangerie)
|
Selection Process
| Exam name/Course Name | Application period | Selection Process |
|---|---|---|
Entrance Examination for international students |
2nd Sep.(Mon) 2019 - 21th Feb.(Fri) 2020 |
1)Japanese Writing Test
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Area map
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