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Osaka / Professional Training College (大阪府 / 専門学校)

TSUJI Institute of Patisserie

辻製菓専門学校

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Making your Confectionery dreams come true at the world-renowned Tsuji Group Network, which has produced 140,000 graduates by far.

Address 〒545-0053 大阪府大阪市阿倍野区松崎町3-9-23
TEL(JAPAN) 0120-24-2418  
E-mail ryugakusei@tsuji.ac.jp
URL
Twitter https://twitter.com/tsujichopress

Applicants

●TSUJI Institute of Patisserie currently have 136 enrolled students. (2018)
TSUJI Institute of Patisserie is currently enrolled by many International students from Asian and other countries.
(Nationality of International Students)
United States・Indonesia・Thailand・Malaysia・South Korea・Taiwan・China・Hong Kong・Vietnam・Singapore

●Graduates with their own restaurants found in overseas too
Graduates from Tsujicho Group set up their business not only in Japan but also worldwide. You can find their business in the following 13 countries:
(France, Germany, Spain, Monaco, America, Canada, China, Taiwan, Korea, Vietnam, Malaysia, Australia, Palau)

●Fully support on study life
We support our International students by introducing the student dormitory (Male/ Female) and apartment as well as scholarship policy.

●We were selected by Japanese Language Schools as the ‘most recommendable school to international students’ to international students
In 2017, we were selected as the most recommendable Vocational school to International students by the teachers union from Japanese Language Schools at the [Study in Japan Awards]. The acquirable practical skills, Alumni connection and continuous support for graduates are the most credible points according to the outcome.

School Features

●World renowned Tsujicho Group Network
Tsujicho Group has produced 140,000 graduates by far. Created culinary experts in Japan, France, Korea, China, Australia etc at more than 2,800 restaurants worldwide. Most graduates actively work as a head cook or chef in a hotel or fine dining restaurants.

●From Western sweets, Japanese sweets to bread making. Fostering baking skills by 2 programs.

●Confectionery skills and management course (2 years)
Spend first year on learning the basic knowledge with training for Western and Japanese sweets and bread making. From second year, you can choose one from 4 courses. "Confectionery General Class" is the integrated course to learn high-level knowledge and techniques about sweets. We offer also courses concentrate intensively on "Patissier class", "Boulanger class" and "Japanese Sweets class" acquire professional skills specialized each techniques.

●Confectionery Hygine course (1 year)
Study the knowledges and skills of bread-making, western and Japanese sweets within 1 year. Subsequently acquire basic skills via short term intensive curriculum and learn the background and nutrition of sweets. After graduation, students can continue their [Study in france] course or futher study in Tsuji Institute of Culinary [Double License Class].
※Those who enrolled in this 2 courses will achieve National Confectionery Hygine qualification after graduation.

●Tsujicho Group France School – Learn from the first-class patissier at gastronomic capital.
Upon graduation, you can further study at our School in France, Learn from the star chef and first-class patissier there for 6 months, follow by internship for 5 months at a first-class patisserie.

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Learn from first rate teachers who have trained abroad

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The Tsuji Culinary Group's French campus in Lyon

Courses

Departments Subjects Special courses Others
Confectionery Arts and Management Course Confectionery General Class (New in academic year 2018.April) Coed Day time 2 years
Patissier Class Coed Day time 2 years
Boulanger Class Coed Day time 2 years
Japanese Sweets Class (New in academic year 2018.April) Coed Day time 2 years
Regular Course Confectionery Class Coed Day time 1 year
Double License Class Coed Day time 1 year + 1 year
Confectionery Class and France Studies Course Coed Day time 1 year + France Studies

Curriculum Features

●[Theory] + [Intern] + [Education] unique program
Not only memorizing the recipe and technique but also understanding the theory of confectionery background and culture, improve practical skills and etc. Create your own original recipe after completing the comprehensive food program.
●Teachers from TV and Media Stream
There are around 500 teachers in Tsujicho Group and 350 are exclusive. They have never stop improving themselves by researching the most advanced foodography, achieving some world class awards and being involved in TV and Media Industry. Students can consult these teachers anytime.
●Great facilities and Natural ingredients
Every ingredient for western・japanese sweets and bread-making we use are natural products and we provide pro-equivalent site and facilities and our materials are genuine with the finest quality.

【The finding employment results 2015/5 】

<HOTEL>
Imperial Hotel, Imperial Hotel Osaka, Hotel Granvia Kyoto, Hotel Okura Kobe, Kobe Kitano Hotel, Swiss Hotel Nankai Osaka, Yokohama Grand Intercontinental Hotel, etc.

Cocarde, Charnoir, BOUL’MICH, POIRE, Le Grand Chariot, Kent House, Toshi Yoroizuka, Blanche Takagi, Monsieur Makino, Le Pommier, Weissbacher, Le Comte, Florence, Chez Shibata, Enchante etc.

<Japanese Sweet>
Anan, Umenomochi, Namiyoshian, Kasho Asada, Sentaro, Oimatu, Gion Komori, Matsubaya, Isshindo, Kyo Mizuha, Baigetsudo,
Morihachi, Kameya Kiyonaga etc
<Boulangerie>
Un peu de Pain Du Marche , Le Boulangerie Le Petit Ange, La Boulange ASANO etc
<Café>
Le Pineau, W Bolero, Alcyon, Daniel etc.
<Bridal>
Plan・Do・See、 Take and Give・Needs, Happoen, etc.

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First Years Tuition Fees

2 Years: JPY 1,916,000
1 Year: JPY 2,170,000
※Installment is possible

Financial Support

Scholarship System Benefit / Rent / Exempt Amount Method to return How to Apply / Selection Process

Scholarship for International Students

Benefits

JPY 150,000

No Repayment

The Entry・Screening・Entitlement information of the scholarship will be disclosed after enrollment.

Who can apply:
●Students who enroll from April.2019~ and has plan to apply for this scholarship
●Screening Method: Upon enrollment, Applicants are required to submit entry sheet of this Scholarship. The screening test will then be carried out.

Selection Process

Exam name/Course Name Application period Selection Process

1st Application

The application must reach us : from Mon 3rd September 2018 no later than WED 12th September 2018
Examination dates:Mon 24th September 2018 or Sat 29th September 2018
※You cannot choose the date.
※The date for Overseas Applicants must be only Sat 29th September 2018.

If the capacity has been reached, admissions will be closed regardless of the acceptance period.
Qualified for:All of foreign people in Japan or abroad who hold or change into the status of residence as "Student"
※You are able to apply only once a year.

2nd Application

The application must reach us : from Mon 1st October 2018 no later than Tue 9th September 2018
Examination dates:will be informed after the application

If the capacity has been reached, admissions will be closed regardless of the acceptance period.
Qualified for:All of foreign people in Japan or abroad who hold or change into the status of residence as "Student"
※You are able to apply only once a year.

3rd Application (1)

The application must reach us : from Wed 10th October 2018 no later than Fri 22nd February 2018
Examination dates:will be informed after the application

The 3rd Application will not be held if the capacity has been already reached until the 2nd Application.
Qualified for:Foreign people in Japan (excluding from people with the status of residence as "Designated Activities(Working Holiday)")
※You are able to apply only once a year.

3rd Application (2)

The application must reach us : from Wed 10th October 2018 no later than Fri 14th December 2018
Examination dates:will be informed after the application

The 3rd Application will not be held if the capacity has been already reached until the 2nd Application.
Qualified for:Foreign people in Japan (including people with the status of residence as "Designated Activities(Working Holiday)")
※You are able to apply only once a year.

Area map

Pamphlet

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