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Osaka / Vocational school (大阪府 / 専門学校)

Osaka College of Culinary Arts




The school that learns from how to make ingredients to health and nutrition, and builds the future of food

Address 〒550-0014 大阪府大阪市西区北堀江2-9-14
TEL(JAPAN) 06-6536-7351  


Nowadays a lot of international students study hard at Osaka School of Culinary Arts. We have an office called “JIKEI COM International Center”, dedicated to assist each foreign student and there our special staffs help personally with a range of issues, such as application for enrollment, visa, tuition fees, scholarship and as well as your life in Japan. In school, Japanese language class, homeroom teacher and career advisor also support you to make your career successful. Our many graduate students have their dreams came true and succeeded not only in their country but also in Japan.

School Features

Learning how to make and acquire knowledge of ingredients and nutrition is very important in future food industry. Our school cultivates human resources who challenge new things and give impressions and their health!

★Top-level professionals are "YOUR" instructors★
Coaching directly by First-class chefs and Popular / Famous shop's pastry chefs.
You will be taught from the basics to the practical use. Besides, you can learn industry trends and how to make a top selling product that only top-level professionals know.
Through fulfilling classes that is unable to experience in other schools, you can see and learn top-level professionals' skills and spirits up close.

★Learn "good sellers making" with various industries while studying in the school★
This is a class that students work on a task (theme) given by companies.
You will imagine a product that makes guests happy and develop a menu by concerning ingredients choice and cost.

★Learn how to make reliable and safe ingredients in agricultural lands and the school★
Grow own ingredients by using agricultural space beside school building and outside school. You also learn how to grow without making waste and produce efficiently using technology for cultivation management. Besides, you can learn cutting edge food culture by learning hydroponics in the school. What you learn recipes that make the most of original nutrition will become your big strength. You can aquire a lot of knowledge of antiallergic food by knowing original characteristics.


Learn from how to make ingredients


Grand Prize winner product in Company project


Departments Subjects Special courses Others
  Food and Management Department Patissier and Chocolatier Course Coed Day time 3 years
Bread Making and Bakery Course Coed Day time 3 years
Agriculture & Original Cuisine Course Coed Day time 3 years
General Cafe Management Course Coed Day time 3 years

Curriculum Features

●Patissier and Chocolatier Course
Learn confectionery arts from basic to advance
●Bread Making and Bakery Course
Not only become a work-ready baker but also as specialist who acquires all knowledge and skills about bread making.
●Agriculture & Original Cuisine Course
In addition to various style cuisines such as Western, Japanese, and Chinese, you can learn creative cuisine, confectionery, and breadmaking.
Become from "a person who can cook" into "a person who create the future of food through cooking"!

●General Cafe Management Course
In addition to all skills about cafe, you will acquire space production and new product development. We cultivate a person who can convey "safety and charm of food" through cafe.


First Year Tuition Fees

JPY 1,690,000
※Teaching materials, textbooks, health management cost are not included.

Financial Support

Scholarship System Benefit / Loan (Interest-free or Interest-included) / Exempt Amount Method to return How to Apply / Selection Process



1 Year: JPY 48,000/month

No repayment is required

Students with excellent performance and behaviour will be recommended for application

Kyoritsu International Foundation Scholarship for self-sponsored International Students


2 Years: JPY 100,000/month

No repayment is required

Students who hold nationalities of Asian countries with excellent performance and behaviour will be recommended for application.

Designated School Recommendation


JPY 30,000 as examination fee will be exempted

No repayment is required

This is a system for students whose first preference is this school, and who are expected to graduate from a Japanese language school designated by this school.
①More than 90% attendance rate.
②Having clear goals and targets and can work hard with passion in the area they want to move forward.
③Having Japanese language ability does not interfere with studying at this school.
●Application Term:1st September (Wed)~
●Selection Process:Interview and Japanese writing test


Exam name/Course Name Application Period Selection Process

AO Application

AO Entry : 1st June (Tue) 2021 ~
AO Application period : 1st September (Wed) 2021 ~
※The entrance examination will be administered from September to March. Closes once maximum capacity is reached.

For further information please refer to our brochure, or contact us.

Designated school recommendation, Japanese school recommendation・General Application

1st October (Fri) 2021~
※Admissions will be conducted from October to March.
Close once maximum capacity is reached.

Japanese language test, interview and document selection
For further information please refer to our brochure, or contact us.

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