Tokyo / University
Toyo University
Founded more than 130 years ago, the university is committed to "philosophical education". We nurture "global human resources" who can play an active role in the world through a wide range of learning.
Faculty of Food and Nutritional Sciences

Today’s nutrition and health builds a brighter tomorrow.
There are growing expectations regarding research on food and health that underpins high-quality lifestyles full of health and vigor. The Faculty of Food and Nutritional Sciences enables students to acquire comprehensive knowledge regarding food safety and its functions, the human body and nutrition, and to solve these problems in the real world.

Department of Food and Life Sciences - Food Science Course
Department of Food and Life Sciences - Sports and Food Function Course

Opportunities after Graduation

Processed food manufacturing industry, Fermented and brewed food manufacturers, Sales, technical and inspection departments in the health food and functional food manufacturing industries, Food distribution and agriculture-related companies, Nutrition management work, as well as health and safety management in food service-related industries and schools, Civil servants, lecturers, graduate school, etc.