Tokyo / University
Toyo University
Founded more than 130 years ago, the university is committed to "philosophical education". We nurture "global human resources" who can play an active role in the world through a wide range of learning.
Faculty of Food and Nutritional Sciences
Creating food and health for tomorrow.
Based at the new Asaka Campus, students will develop comprehensive learning and research in "Food Environment Science," which comprehensively covers all fields related to food. Students will acquire practical skills useful in the real world by learning about food safety and security, information and administrative mechanisms related to food and nutrition, and the relationship between function and nutrition. Students will acquire practical skills that will be useful in the real world, and aim to become human resources who can contribute to the realization of a sustainable society by using their specialized knowledge to solve a variety of problems related to food and nutrition.
【Subjects】
Department of Food and Environmental Sciences
Department of Food Data Science
Opportunities after Graduation
Processed food manufacturing industry, Fermented and brewed food manufacturers, Sales, technical and inspection departments in the health food and functional food manufacturing industries, Food distribution and agriculture-related companies, Nutrition management work, as well as health and safety management in food service-related industries and schools, Civil servants, lecturers, graduate school, etc.
