Tokyo / University
Toyo University
Founded more than 130 years ago, the university is committed to "philosophical education". We nurture "global human resources" who can play an active role in the world through a wide range of learning.
Faculty of Food and Nutritional Sciences
Creating Food and Health for Tomorrow.
Food and Environmental Sciences is an academic field that comprehensively covers all aspects of food, including food safety and security, governmental systems related to nutrition and diet, the application of data science, and the interrelation between food functionality and nutrition. Students deepen their understanding of food from scientific, technological, industrial, and cultural perspectives.
Based at the Asaka Campus, which was renovated in 2024 as a “Smart Campus for Life and Food,” this faculty offers a comprehensive education and research environment. Students develop practical skills that are directly applicable in real-world settings, enabling them to tackle a wide range of issues related to food and nutrition with expert knowledge. The goal is to foster professionals who will contribute to building a sustainable society.
【Department】
Department of Food and Life Sciences
Department of Data Sciences for Food Systems
Opportunities after Graduation
Graduates pursue careers in the manufacturing, sales, technology, and quality control sectors of processed food, fermented and brewed foods, and health and functional foods. Other paths include food distribution and agricultural companies, nutrition management, school lunch services, safety and hygiene management in educational settings, public service, teaching, and graduate school.
