Acquire all the skills necessary to open a patisserie or boulangerie.
Students learn everything they need to know in the field through repeated one-week store training.
From bringing in ingredients to preparation, manufacturing, customer service, sales, and management, students learn things that can only be experienced in the actual workplace through practical training in the confectionery store classroom attached to the school. This is a valuable learning experience not only for those who want to start their own business immediately after graduation, but also for those who hope to open their own store someday in the future.