Learn everything you need to know to make delicious pastries and become a patissier who creates one-of-a-kind confections.
The one-year program starts with basic training to learn the foundation of confectionery making, and moves on to specialized training as students progress. Students work as a team in the practical training process, always setting their own goals and acquiring the ability to solve problems. By the time you graduate, you will be able to invent and make your own original confectionery.