Master Every Aspect of Real-World Operations Through Year-Round On-Site Training
Over one-third of second-year classes are dedicated to shop-based training, with students repeatedly participating in week-long intensive training sessions to fully master every aspect of real-world operations.
From receiving ingredients to preparation, production, customer service, sales, and even management, students gain hands-on experience in tasks that can typically only be learned in the workplace—right inside the school’s on-campus confectionery shop-classroom.
This provides invaluable learning not only for those who wish to start their own business immediately after graduation, but also for those who dream of owning their own shop in the future.