1年目に西洋料理を幅広く学び基礎を固め、2年目にはフランス料理かイタリア料理のどちらかを選択し、専門技術を磨きます。
In the first year, build a solid foundation by taking a broad approach to studying Western cuisine. In
the second year, hone your skills as you specialize in either French or Italian cuisine.