Learn more advanced techniques in the homeland of French cuisine
Throughout the Western Cuisine class of the Culinary Arts program, which spans a year, students acquire fundamental knowledge in French and Italian cuisine, while also obtaining a chef's license. After graduation, students go to France to study at Tsujicho Group's French school in Lyon, France, where they experience highly realistic simulation training and five months of on-site training (STARGE), acquiring basic cooking skills and authentic techniques over two years. Students who choose this course at the time of enrollment will receive special "Study Abroad Life Support" classes throughout the year to help them prepare for their overseas study, and will also be able to apply in advance and take advantage of tuition reductions and exemptions.