Osaka / Vocational school
TSUJI Culinary Institute
In April 2024, a new confectionery course will be introduced at Tsuji Culinary Institute!
Confectionary Hygienist Course
Western Confectionery Class
Double License Course
Double up your expertise in just two years - master the art of confectionery and cooking!
Upon gaining expertise in confectionery skills, particularly in Western-style confectionery, during the first year, students will re-enroll in the "Chefs' Regular Course" in the second year to acquire culinary skills. The primary objective of the program is to enable students to achieve two prestigious qualifications - a confectionery hygienist certificate and a chef's license.
Opportunities after Graduation
(Employment achievements of March 2022 graduates from Tsuji Culinary of Patisserie)
Ukai, Quil Fait Bon, chez Nakatsuka, GOKAN, Taneya Group, Chat Noir, Gotou Yougashiten, Kashou Asada, Sentaro, Umezono, Aokishofuan, PAINDUCE, Isuzu Bakery, Comme Chinois, DONQ, Anjou, Hiramatsu, Kobe Kitano Hotel, Plan・Do・See, Resort Trust, Nissin Healthcare Food Service Co., Ltd., etc
