Explore the power of "food" and acquire advanced technical skills. Aim to become a chef who can influence society and the world.
We aim to develop chefs who can make a positive impact on society and the world by harnessing the full potential of cuisine. In addition to honing their culinary skills, including advanced cooking techniques, students engage in fieldwork and long-term corporate training to explore the connection between people, society, and food. Furthermore, they cultivate their "critical thinking abilities" to convey their unique ideas through cuisine. This department is tailored for ambitious students who strive to achieve excellence.