Osaka / Vocational school
TSUJI Culinary Institute
In April 2024, a new confectionery course will be introduced at Tsuji Culinary Institute!
Confectionary Hygienist Course
Western Confectionery Class
Master Western confectionery with just one year of intensive study.
The program's practical courses emphasize Western confectionery, laying a robust groundwork for future success in the confectionery industry. In addition, the curriculum covers key areas such as nutrition, dietetics, food preparation, animal hygiene, animal nutrition, sanitation, and hygiene laws and regulations - all essential for graduating as a confectionery hygienist, a nationally recognized qualification.
Opportunities after Graduation
(Employment achievements of March 2022 graduates from Tsuji Culinary of Patisserie)
Ukai, Quil Fait Bon, chez Nakatsuka, GOKAN, Taneya Group, Chat Noir, Gotou Yougashiten, Kashou Asada, Sentaro, Umezono, Aokishofuan, PAINDUCE, Isuzu Bakery, Comme Chinois, DONQ, Anjou, Hiramatsu, Kobe Kitano Hotel, Plan・Do・See, Resort Trust, Nissin Healthcare Food Service Co., Ltd., etc
